High quality Liquid Glucose ( Glucose Syrup ) used for confectionary productions

is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.

High Quality DE 18-20 Maltodextrin

Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology.

Liquid glucose is a kind of syrup made from high quality corn starch

If tasted swavity and purity are your sense.