High Quality DE 18-20 Maltodextrin
English name: MALTODEXTRIN
Chemical Abstracts Registration No.: [9050-36-6]
EC NO.:[232-940-4]
Molecular formula: (C6H10O5)n
Properties: Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.
Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology.
--------Application of Maltodextrin:
1. Confection
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
2. Beverages
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
Product | Dosage% | Function |
Cool food | 5~15 | more flavor, soluble, consistent and delicious |
Solid drink | 10~30 | more flavor, soluble, consistent and delicious, less cost |
Coffee | 5~15 | Stuffing, less cost, more taste |
Milk powder | 15~25 | Improve taste, less cost |
Ice-cream powder | 10~25 | Improve structure, Emulsification and consistency, taste and less cost |
Milk powder for infant | 5~20 | Improve nutritional ingredient ratio and increase function |
Vitelline powder Enzyme | 5~10 | Improve nutritional ingredient ratio and increase function |
Preparation | 5~10 | Active carrier, reduce the loss of enzyme |
Fruit freshness | 5~15 | Increase storage quality, reduce loss |
3. In fast foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.
Product | Dosage% | Function |
Foods for health care | 5~15 | Reduce nutrition loss, improve taste and health function |
Fortified foods | 15~30 | Reduce nutrition loss, improve taste and health function |
Infant foods | 5~10 | Reduce nutrition loss, improve taste and health function |
Fast foods | 5~15 | Add consistency, improve shape and structure |
Soups | 5~10 | Add consistency, improve taste |
Western-style food | 5~10 | Add consistency, improve shape and structure |
4. In tinned foods
Add consistence, improve shape, structure, and quality.
Product | Dosage% | Function |
Cans | 5~10 | Add consistency and flavor |
Jelly foods | 5~15 | Add consistency and flavor |
Fruit paste | 10~20 | Add consistency and flavor |
5. In Paper Making Industries
Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
6. In Chemical and pharmaceutical Industries
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production, it can be used as a substitute for CMC. The
dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
7. In dewatered vegetable
Maltodextrin can help the maintenance of the original color and luster, add some flavor.
--------- Technique Index of Maltodextrin
ITEM | MD100 | MD150 | MD200 | |
DE Value(%) | <11 | 11 ≤ DE value < 15 | 15 ≤ DE value ≤ 20 | |
Moisture(%) ≤ | 6 | |||
Solubility /(%) ≥ | 98 | |||
PH Value | 4.5~6.5 | |||
Sulfate ash /(%) ≤ | 0.6 | |||
Iodine test | No blue reaction | |||
Total arsenic (counted by As) / (mg / kg) ≤ | 1.0 | |||
Lead (Pb) / (mg / kg) ≤ | 0.5 | |||
Copper (Cu) / (mg / kg) ≤ | 5.0 | |||
Sulfur dioxide residue ≤ | 20 | |||
Total viable count, TVC/ (cfu / g) ≤ | 3000 | |||
Coliforms / (MPN/100g) ≤ | 30 | |||
Pathogens (Salmonella, Shigella, Staphylococcus aureus) | Not detected |
--------- Packaging Specification of Maltodextrin
Packaging specification: 1,000kg/bag, 500kg/bag, 25kg/bag and 1,000k/bag are available. Maltodextrin may also be packaged according to users’ need.
Storage: It should be stored in a cool, dry environment, away from sunlight.
1. Strictly on selecting raw materials and quality control during production.
2. OEM is Available.
3. Competitive price based on high quality.
4. Free Sample is available for your evaluation
5. .Promptly delivery by well-reputed shipping line.
6. All inquiries will be replied within 15 hours.
7. Authorized Third-Party Test for the products you ordered.
1. Update the production and shipment situation to you in time.
2. Send all copy of documents to you in 5 working days after shipment date.
3. Six months Warranty of goods’ quality after the customs clearance.
CHINA FOODPHARM GROUP is devoted to the fast, accurate and cost-effective solutions for Food Ingredients, from Natural to Ingredients, Quality is our life, and all the production process is controlled by solid professional skills.
Contact us now! You will get the best price with more detailed information.
We always put quality at the first place, as we believe only in this way, can we have long term cooperation. Looking forward to your early inquiry and hope we have a chance to cooperate with you.
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