Food Grade F42 High Fructose Corn Syrup

Today it has taken the place of sucrose, and has been widely used in many industries,such as frozen foods, dairy products, wine, preserved fruit, canned food,bean products, baking food, flavoring, pharmacy and health care food.

Food Grade Liquid Glucose

Liquid glucose sirup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability.