Citric acid monohydrate powder food grade plant

When heated  above 175'C, it decomposes through the loss of carbon dioxide and water.

HFCS F42 F55 High-Fructose Corn Syrup

It has taken the place of sucrose, and has been widely used in many industries,such as frozen foods, dairy products, wine, preserved fruit, canned food.

Liquid Glucose

Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique.

Sorbitol solution 70% for toothpast

Sorbitol  is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining.

Crystalline Fructose

Crystalline Fructose is a white crystalline powder derived from corn starch.