Food Additive Food Grade D (+) -Glucose Dextrose Anhydrate
Name: D(+)-GlucoseEINECS: 200-075-1Molecular Formula: C6H12O6CAS Registry Number: 50-99-7Appearance: White crystalline powderMolecular Weight: 180.15Density: 1.544g/cm3Boiling Point: 527.1 ° C at 760 mmHgMelting Point: 146º CFlash Point: 286.7 ° C