30t/d cassava starch production plant
Introduction of cassava starch production plant :
Cassava roots contain cyanide, which is poisonous. Different varieties of cassava contain different amounts of cyanide. Roots that contain more amounts of cyanide normally taste bitter and should not be eaten raw, while the roots of “sweet” varieties contain low level of cyanide and can be eaten raw.
Proper processing converts fresh cassava roots into safer and more marketable products by:
- 1. Reducing cyanide level in the processed products.
- 2. Prolonging shelf life.
- 3. Reducing post-harvest losses of fresh cassava roots.
- 4. Avoiding contaminated of the products and environment.
About loading and packing of cassava starch production plant:
As all machine are made of stainless steel for the cassava starch production plant and with very neat surfact to meet the increasing requirement from customers all around the world, we would be very carefully in aspect of packing and loading into containers.
1. First nude for most parts.
2. Some needed to be pack into small box case first then load into containers.
3. If customers request all wood case packing, we do that if customers pay the extra cost.
See the picture as follows:
About after-sale service and customer site of cassava starch production plant :
1. Guarantee time is one year.
2. Installation and test-run will be done under then gudiance of supplier's engineers team.
3. Engineers avaliable for overseas service.
4. A complet set of wearing parts provided for free which customer can use for almost one year.
5. After long time, spare parts needed from machine broken sold by supplier with cheaper price than market.
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China
