Specifications
glucose syrup factory
DE:38-60
Bacteria(CNF/G)<3000
Certificate:ISO,HACCP,KOSHER,HALAL
Product Description
This glucose syrup is used for candy making , for food making .
Packaging & Shipping
300kgs plastic drum/300kgs iron drum /25mt Flexitank
Liquid Glucose/ Glucose Syrup
Brand:Xingmao
Our Services
The lower price with the higher quality and the good after-sales service
FAQ
Payment terms : TT/LC
Output:500000mt/year
Dry solid:75%,80%,82%,84%,85%
Certificate:ISO,HACCP,HALAL,Kosher
Glucose syrup, liquid glucose
Brand:Xingmao
Output:500000mt/year
Dry solid:80%,82%,84%,85%
Certificate:ISO,HACCP,HALAL,Kosher
Glucose syrup, liquid glucose
Specifications
Product Name | Glucose Syrup | |
Batch No: |
| |
Manufacturing Date |
| |
Expiry Date |
| |
Test Standard | GB/T20885-2007 | |
Appearance | THICK TRANSPARENT LIQUID, NO VISIBLE IMPURITIES | |
Smell | WITH A SPECIAL SMELL OF MALTOSE, NO ODOR | |
Taste | MODERATE AND PURE SWEET, NO ODOR | |
Items | Standards | Results |
Dry solid % | 80 | 80 |
DE%(m/m) | 40-60 | 52 |
Maltose content % | ≥50 | 52 |
Chroma (HaZen) | ≤15 | 13.9 |
PH | 4.0-6.0 | 5.2 |
Sulfate Ash%(m/m) | ≤0.3 | 0.03 |
Transparency % | ≥96 | 98.7 |
Boiling temp °C | 110-140 | 138 |
Conductance (us/cm) | ≤30 | 6.7 |
Lead (ppm) | ≤0.5 | <0.01 |
Arsenic (ppm) | ≤0.5 | <0.04 |
Ash (ppm) | ≤0.5 | < 0.05 |
Artificial sweetener | negative | negative |
Pb mg/kg | ≤0.5 | <0.08 |
Total Bacteria (CFU/G) | ≤1500 | <80 |
Coliform Bacteria (MPN/100g) | ≤30 | <30 |
Pathogenic (Salmonella) | No exist | No exist |
Application:
Corn glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparentthic liquid with moderate sweet taste and fragrance of malt.Its plastidis clear and transparent.If tasted swavity and purity are your sense.
The syrup also often is used in bread,cake and beer brewage because of itswell volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,makingoodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly.furthermore, it has low calorie and will benefitthe deabetes and adiposis patients.
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