80% glucose syrup manufacturer

THIS Maltose-based, colorless and transparent viscous liquid is produces by a hydrolysis rnzymatic process, With a low sweetness and malt-aroma, it can be applied to coffee, beverage products and beer production.

Technical Feature

  • Liquid glucose
  • C6H12O6
  • China (Mainland)
  • Sweeteners
  • xingmao
  • food grade
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DESIGN SERVICE OVERVIEW

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Project Service Scope

PRIMARY PARAMETERS

Other Names
Liquid glucose
MF
C6H12O6
Place of Origin
China (Mainland)
Type
Sweeteners
Brand Name
xingmao
Model Number
food grade
Brix
75%, 80%, 82%, 84%, 85%

DETAIL DESCRIPTION

Glucose syrup/ liquid glucose 

 

THIS Maltose-based, colorless and transparent viscous liquid is produces by a hydrolysis rnzymatic process, With a low sweetness and malt-aroma, it can be applied to coffee, beverage products and beer production.

1. Usages :
    1) It can be used in the candy industry . Liquid glucose sirup is a modest    

        sweeter, with well devitrification, oxidative stability , moderate viscosity

        and good chemical stability. 
    2) liquid glucose syrup in the water absorbability high for the pig, bread,   

         puddings, soft products can maintain, improve and extend the durability of products tastes

    3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for

        the cold drink production, the word can improve products, enhance product quality. 

    4) liquid glucose syrup used in bakery.  
2. Packing :

    300kgs/Plastic or Iron drum: 80drums in 1x20FCL (No pallet)

    Different dry solide has a light different in net weiht.

3. Storage :

    Kept in a light-proof, well-closed, dry and cool place.

 

Dry solid substance

75%, 80%, 82%, 84%, 85%

Ash

<0.5%

De

40-60

PH

4.6-6.0

Cooking temperature

133°C

Bacteria(cfn/g)

<3000

Coliform bacteria(mpn/100g)

<30

Salmonella

Not detected

As(mg/kg)

<0.5

PB(mg/kg)

<0.5

 

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