Dextrose, Powder Dextrose, Monohydrate Dextrose, Dextrose Monohydrate, Starch Dextrose, Sweetener, 1702, Mono Dextrose, Luzho

Dextrose is a glucose derivative that is marked as crystallized powder. Dextrose also serves as a raw material in the food stuff industry. It is used in the production of baked products such as biscuits, pies and cakes, but also in the preparation of

Food Grade Corn Dextrose Monogydrate Powder

   1.Product Technique IndexThe Specification of Luzhou Dextrose MonohydrateOrganoleptic PropertiesItemsDextrose MonohydrateAppearanceWhite or Colorless crystal Powder,No Impurity by Naked Eyes.Flavor and OdorMild sweet, Odorless Physico-chemical

Sweeteners CAS No 5996-10-1 Dextrose Monohydrate/ Monohydrate Glucose

Introduction: Dextrose Monohydrate is D-glucose crystallized with a water molecule.Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).Its sweetener power (in 10%

Prompt Delivery Food Sweeteners Syrup Glucose

 Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g

Quality Guarantee Food Grade Liquid Glucose

 Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g

Quality Guarantee Food Additives Liquid Glucose

 Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g

Prompt Delivery Food Syrup Liquid Glucose

 Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g

Good Service Food Syrup Liquid Glucose

 Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g

Prompt Delivery Food Grade Jam Liquid Glucose

 Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g

Prompt Delivery Food Grade Cookies Liquid Glucose

 Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g

Good Service Food Grade Cake Syrup Glucose

 Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g

Well Service Food Grade Beverage Liquid Glucose

 Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g