SPECIALTY ENZYME FOR WHEAT STARCH PROCESSING

This product is a kind of specialty complex enzymatic preparation which is scientifically formulated with high-quality cellulase, xylanase, mannase, arabanase, pectase, etc.

Technical Feature

  • Starch
  • Light Yellow
  • Powder
  • FDA, HACCP, ISO
  • Bag, Drum
  • 25
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PRIMARY PARAMETERS

Product Type
Starch
Color
Light Yellow
Form
Powder
Certification
FDA, HACCP, ISO
Packaging
Bag, Drum
Weight (kg)
25
Shelf Life
12 Months
Place of Origin
China (Mainland)
Brand Name
Sinobios
Model Number
SEWS
Primary Ingredient
Enzymes

DETAIL DESCRIPTION

 

INTRODUCTION

 

This product is a kind of specialty complex enzymatic preparation which is scientifically formulated with high-quality cellulase, xylanase, mannase, arabanase, pectase, etc. for wheat starch processing. This product can rapidly degrade NSP which leads higher viscosity of flour slurry, efficiently increase separation ratio of gluten, starch and protein, economically decrease the wheat consumption and greatly enhance the final productive yield.


The product accords with National Standard of Food Enzyme Preparation GB8276-2006 and  Food Additives Sanitary Standard GB2760-2007. The product implementing standard is Q/BSN010-2010.

 

1 Increase wheat gluten yield;
2 Enhance concentration of starch milk and starch yield;
3 Improve wheat gluten index and appearance;
4 Decrease consumption of water used for wheat processing;
5 Save processing energy consumption.

  

 

PACKAGING

 

25KG DRUM OR BAG  

 

Certificated Approval

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Sinobios (Shanghai) Imp. & Exp. Co., Ltd.

Cellulase,Xylanase,Phytase,Glucose Oxidase,Lipase

China

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