pure glucose dextrose monohydrate food grade

Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

Technical Feature

  • 5996-10-1
  • MALTODEXTRIN
  • (C6H10O5)n
  • 232-940-4, 218-914-5
  • n/a
  • Shaanxi, China (Mainland)
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PRIMARY PARAMETERS

CAS No.
5996-10-1
Other Names
MALTODEXTRIN
MF
(C6H10O5)n
EINECS No.
232-940-4, 218-914-5
FEMA No.
n/a
Place of Origin
Shaanxi, China (Mainland)
Type
Sweeteners
Brand Name
Rongsheng
Model Number
Food grade
Product name
dextrose monohydrate food grade
taste
sweet
Molecular formula
C6H12O6.H2O
Appearance
White crystal or crystal line powder
Purity
99.0% min
Brand name
Rongsheng
Shelf life
2 years
Sample
Available
MOQ
1 Kg

DETAIL DESCRIPTION

pure glucose dextrose monohydrate food grade

Product Description
Product namedextrose monohydrate Active ingredeintDextrose monohydrate 
CAS No.5996-10-1FormPowder
ColorWhite crystal or crystal line powder
Molecular formula C6H12O6.H2O
EINECS No.218-914-5
Specificationfood grade
Test methodHPLC
Extraction typeSolvent extractionGradePhamaceutical and food
BrandRongshengsampleavailable
StorageIn cool,dry and clean Shelf life2 years
Package1kg/bag,25kg/drumDeliverywithin 3 days after payment
ItemsSpecification
CharacterConform
AppearanceWhite crystal or crystal line powder,no odor, sweet
Loss on drying % 9.5 max
Specific Rotation+52.0~53.5
Glucose99.0 min
Acidity (ml)0.2 max
Chloride (%)0.01 max
Sulfate (ppm)30 max
Sulfite and Soluble StarchYellow
Sulfate Ash %0.25 max
Molysite (ppm)5 max
Heavy metals (ppm)4 max
PH4.0-6.0
Residue on Ignition (%)0.1 max
As     (mg/kg)1.0 max
Pb0.5 max
SO2200 max
Cu5.0 max
Pathogenic (salmonella)No exist
Mildew Mold (pcs/g)80 max
Bacill (pcs/g)800 max
Application 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. The powder is used in artificial fiber industries.
4. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.  

 

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