Product Name: Sorbitol (Powder or Liquid)
CAS No.: 50-70-4
Molecular Formula: C6H14O6
Standarad: USP/BP/CP
Package: 270kg/drum
Application: Sorbitol is a bulk sweetener with good taste and reduced calories. It does not promote tooth decay. Sorbitol is suitable for a variety of products reduced in calories, sugar or fat and has been safely used for almost half a century. Sorbitol is found in numerous food products.
In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouth feel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes. Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as pharmaceuticals and cosmetics.
1)Physical Character:
Product name: Sorbitol 99% crystalline powder
CAS No.: 50-70-4
EINECS No.: 200-061-5
Formula: C6H14O6
Molecular weight: 182.173
Appearance: Colorless crystal or white crystalline powder or granule.
Synonyms: D-Glucitol
2)Functional speciality
The product is made of the glucose under the high temperature,heigh pressure and hydrogenation with the nickel.It has a cool sweet taste and the sweet taste is same as the 60% sucrose.It can prevent the food become dryness,aging and extend the shelf life for its hygroscopic function.It also can keep the balance of all sapors and add other tinges of food.On the other hand,it has a big effect for keeping the fragrance for that it has not volatilization.
3)Application range
It can be widely used in the icecream,cake,drings candy,dentifrice and other products
4)Specification:
| Product name | Sorbitol 70% | Manu date | SEP . 24, 2013 | |
| Inspection date | SEP . 24, 2013 | Expiry date | SEP . 23, 2013 | |
| index | Requirement(Standard) | Inspection results | ||
| Apperance | Transparent, sweety, viscidity | qualified | ||
| Dry solds, % | 69.0-71.0 | 70.3 | ||
| Sorbitol content, % | ≥ 70.0 | 76.7 | ||
| Ph value | 5.0-7.5 | 5.6 | ||
| Relative density(d2020) | 1.285-1.315 | 1.299 | ||
| Reducing Sugar, % | ≤ 0.21 | 0.16 | ||
| Total Sugar, % | ≤ 8.0 | 6.80 | ||
| Residual after burning, % | ≤ 0.10 | 0.09 | ||
| Heavy metal, % | ≤ 0.0005 | < 0.0003 | ||
| Refraction index | ≥ 1.4550 | ≥ 1.4550 | ||
| Water | ≤ 30% | ≤ 30% | ||
| Total Germs | ≤ 100/ml | ≤ 100/ml | ||
| Total Mould & Yeast | ≤ 50 | ≤ 50 | ||
| D-Mannitol in recalculation to D-Glucytol | ≤ 3 | ≤ 3 | ||
| E-Coli | has not picked out | |||
| Pb(base on pb), % | ≤ 0.0001 | 0.000018 | ||
| As (base on As), % | ≤ 0.0002 | 0.00001 | ||
| Chlorid(base on Cl), % | ≤ 0.001 | 0.0004 | ||
| Sulphate(base on SO4), % | ≤ 0.005 | 0.0015 | ||
| Nickel(base on Ni), % | ≤ 0.0002 | 0.00007 | ||
| assess | qualified with the standard | |||
| remarks | This report is response for goods of this batch |
China
