High purity HFCS High fructose corn syrup China supplier

Crystalline Fructose Powder is one kind of address sugar.

Technical Feature

  • 57-48-7;7660-25-5
  • Fructose, fruit sugar
  • C6H12O6
  • 200-333-3
  • 88-09
  • Henan, China (Mainland)
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$1~900

PRIMARY PARAMETERS

CAS No.
57-48-7;7660-25-5
Other Names
Fructose, fruit sugar
MF
C6H12O6
EINECS No.
200-333-3
FEMA No.
88-09
Place of Origin
Henan, China (Mainland)
Type
Acidity Regulators, Chewing Gum Bases, Flavoring Agents, Nutrition Enhancers, Preservatives, Sweeteners, Thickeners
Brand Name
CE
Model Number
CE-fructose
Appearance
Crystalline Powder
Color
Milk White Powder
Grade
Edible
Form
Powdery
Shelf life
12 Months
Purity
99.5%
Primary Ingredient
Corn
Packaging
25kg pp bag, 22MT/20FCL
Usage
Cooking
Application
Cake

DETAIL DESCRIPTION

High purity HFCS  High fructose corn syrup China supplier 

 

 

 

Product Description

 

1.Character:

1) Product Name: Best crystalline fructose price/crystalline fructose powder

     HS Code: 1702500000

2) Specification: 98.0-102.0%

3) Appearance: White crystalline or powder

 

Crystalline Fructose Powder is one kind of address sugar. It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria. Therefore it is the idea sweetener used in the food for diabetes, obese patients and children.

applications

 The fructose powder is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than HFCS.

Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.

Application:

Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup,also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.Other applications are:Bread and cakes,Creams,Marmalade,Chocolate,soft drinks,etc.

 

specifications

 

Item Standdard
AppearanceWhite crystals, free flowing, no foreign matters
Fructose Assay, %98.0-102.0
Loss on Drying, %0.5 Max
Specific optical rotation-91.0° – 93.5°
Residue On Ignition, %0.05 Max
Dextrose %0.5 Max
Hydroxymethyfurfural,%0.1 Max
Chloride,%0.018 Max
Sulphate,%0.025 Max
Color of SolutionPass Test
Acidity, ml0.50(0.02N NaOH) Max
Arsenic, ppm1.0 Max
Heavy Metal, ppm5 Max
Calcium&Magnesium,0.005 Max
Lead mg/kg0.1 Max
Total Plate Count ,cfu/g100 Max
Mould & Microzyme, cfu/g10 Max
Coliform Group, MPN/100g30 Max
SalmonellaAbsent
E. ColiAbsent
Aerobic bacteriaMax 10^3
Advantages

 

1.Low calorie-----------Crystalline fructose has low calorie which will not lead to elevate blood glucose levels, stimulate insulin secretion and could inhibite excessive storage of body fat.

2.Hard crystalline------Once the crystalline fructose is dissolved in the food,it will not easy to crystallize.

Sweetness The sweetness of Crystalline fructose is 1.8times of sucrose.

3.Flavor enhancer------The flavour of crystalline fructose releases before the glucose and sucrose.And it will mask the fragrance of fruit.

4.Reduce the freezing point----The crystalline fructose has the ability of reducing the freezing point.Therefore,it is widely used in frozen food to enchance the taste.

 

Related Products

1. Glucose 

2.  pectin 

3.  sugar 

4. tartaric acid 

5. SAPP

6. baking soda 

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