High fructose syrup has the same sweetener as sucrose, but better taste than sucrose.
High fructose syrup has the same sweetener as sucrose, but better taste than sucrose.
Today it has taken the place of sucrose, and has been widely used in many industries,
such as frozen foods, dairy products, wine, preserved fruit, canned food,
bean products, baking food, flavoring, pharmacy and health care food. We can manufacture
products based on the demands of customers.
Wuhan Well Sailing Industry And Trade Co., Ltd.Pdv salt,soda ash light,sodium sulphate anhydrous,caustic soda,calcium hypochlorite
China
best price citric acid production plant
Keep in sealed containers and in a dry place and away from light.
Glucose Anhydrous Best price Dextrose Monohydrate Food Grade
Supply high quality products with a reasonable price in chemical industry.
sorbitol syrup
on praise from customers for our strong technical force, reliable product quality, favorable prices and timely delivery.
Liquid Glucose 82%, 83%, 85% Food Grade
Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.
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High Fructose Syrup is a mixture of sugar syrup which consists of glucose and fructose.
