Glucose
Introduction
Glucose is a simple sugar (monosaccharide) and an important carbohydrate in biology. Cells use it as the primary source of energy and a metabolic intermediate. Glucose is one of the main products of photosynthesis and fuels for cellular respiration. Glucose exists in several different molecular structures, but all of these structures can be divided into two families of mirror-images (stereoisomers).
Secification
Name Synonyms CAS Registry Number Molecular Formula Molecular Weight EINECS | D(+)-Glucose Anhydrous Dextrose; D-Glucose Anhydrous; Dextrose 50-99-7 C6H12O6 180.16 207-757-8 |
Properties & Specification | |
Appearance Physical properties
| White crystalline powder Melting Point: 150-152 °C(lit.) Alpha: 52.75 °(c=10, H2O, NH4OH 25 °C) Refractive Index: 53 ° (C=10, H2O) Storage Temp.: 2-8°C Water Solubility: Soluble
Applications:
a, It has good quality, fast filtration speed, high production efficiency. b, Dextrose anhydrate can inhibit the growth of microbes; stable at 25oC with ambient humidity below 80%; it is non-deliquescent, no caking; good storage property. c, Compared with using dextrose monohydrate, the use of dextrose anhydrate for the production of dextrose injection features easy process, lower energy consumption, shorter time, stable quality d, Internationally, it has become a trend to use dextrose anhydrate as substitute of dextrose monohydrate for the production of injections. |
Packing & Storage | |
Packing Delivery Storage | 25kg/bag or according to per customer's requirement Common chemical for Land, Sea and Air delivery Stored in cool, dry and ventilation place; Away from fire and heat; Handle with care; No breakage and leakage |
China
