Fructose syrupis a kind of important sweetener, using starch as raw material,produced after the process of high temperature liquefaction hydrolyzed,refining and heterogeneous.
Raw Material:Rice,corn,tapioca.
1. The sweetness is changed with the temperature, the lower temperature, the higher sweetness.
2. High solubility
3. Good resistance to crystallization
4. Good moisturizing
5. High osmotic pressure
6. Good fermentation performance
7. chemical stability
INDEX | F42 | F55 | F90 |
Color | colorless or light yellow | ||
Form | sticky liquid | ||
Smell and Taste | odorless, taste sweet | ||
Impurities | no visible impurities | ||
Dry Solids/Brix. | ≥71% | ≥77% | ≥77% |
Dextrose+Fructose | ≥92% | ≥95% | ≥95% |
Transmissivity | ≥96% | ≥96% | ≥96% |
Fructose content | 42-44% | 55-57% | ≥90% |
Color | ≤50RBU | ≤50RBU | ≤50RBU |
Sulphated Ash | ≤0.05% | ≤0.05% | ≤0.05% |
PH | 3.3-4.5 | 3.3-4.5 | 3.5-4.5 |
China
