ISO certified GMP standard factory wholesale Agglomerated Maltodextrin food additive maltodextrin Dextrose Maltodextrin
The introduce of maltodextrin:
Product name: Maltodextrin
Molecular Formula: (C6H10O5)n
CASE NO: 9050-36-6
EINECS NO: 232-940-4
Product Grade: Food grade
MF: (C6H10O5)n
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
The COA of maltodextrin:
ITEM | STANDARD | RESULTS |
Appearance | White or light yellow powder | Conform |
Colour in sloution | Colourless | Conform |
DE Value | 15-20 | 17.6 |
Moisture | 6.0% max | 5.5% |
Solubility | 98% min | 99.1% |
Sulphate Ash | 0.6% max | 0.2% |
Iodine Experiment | Not changing blue | Conform |
PH (5% solution) | 4.0-6.0 | 5.0 |
Bulk Density (compacted) | 500-650 g/l | 568g/l |
Fatness % | 5% max | Conforms |
Arsenic | 5ppm max | Conform |
Lead | 5ppm max | Conform |
Sulfur Dioxide | 100ppm max | Conform |
Total Plate Count | 3000cfu/g max | Conform |
E.coli (per100g) | 30 max | Conform |
Pathogen | Negative | Negative |
The function of maltodextrin:
1. Confection
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
2. Beverages
Add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost.
3. In fast foods
Improving their quality and health care function. It is beneficial to children.
4. In tinned foods
Add consistence, improve shape, structure, and quality.
5. In paper making industries
As a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
6. In chemical and pharmaceutical industries
Protect skin with more luster and elasticity. In toothpaste production, as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
7. In dewatered vegetable
Help the maintenance of the original color and luster, addsome flavor.
8. More application fields
Used in other fields besides the foods industries.
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