White Powder Maltodextrin Food Grade DE15-20 Pure Maltodextrin Powder For Cooking
Description of Maltodextrin:
Maltodextrin DE10-15 consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to seventeen glucose units long.
Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 to 25. The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility and the lower heat resistance. Above DE 20, the European Unions CN code calls it glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrins as dextrins.
Specification of Maltodextrin:
We have DE value: 10-15/15-20/20-25
| Item | Specification |
| Appearance | White powder of with little yellow shadow has no fixed shape |
| Smell | It has special smell of Malt-dextrin and no exceptional smell |
| Taste | Sweetness or little sweetness, no other taste |
| Moisture% | ≤6 |
| PH(in 50% water solution) | 4.5-6.5 |
| Iodine reaction | No blue reaction |
| De-equivelent,% | 15-20 |
| Sulphated Ash% | ≤0.6 |
| Solubility% | 98%-100% |
| pathogenic Bacterium | not exist |
| Total plate count,cfu/g | ≤1500 |
| PB | ≤0.5mg/kg |
| AS | ≤0.5mg/kg |
Quality control:
Application of Maltodextrin:
Packing of Maltodextrin:
25kg/bag; about 16 mts/20’gp
Logistics:
Certificate:
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