Non GMO High Purity Organic Health Food Additive Corn Maltodextrin
Non GMO High Purity Organic Health Food Additive Corn Maltodextrin
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DESCRIPTIONNon GMO High Purity Organic Health Food Additive Corn Maltodextrin
Maltodextrin
• C6H10O5
• CAS No. 9050-36-6
• EINECS No. 232-940-4
Maltodextrins for milk powder is a kind of hydrolysis product between starch and starch sugar.It has characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and antirecrystallization,low water absorbability,less agglomeration,better carrier for sweeteners.
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PRODUCT INFORMATIONNon GMO High Purity Organic Health Food Additive Corn Maltodextrin
Formal Name
Grade Standard
E.coll,/100g
PH
Solubility
Heavy Mental (Pb,As),ppm
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SHIPPING & STORAGENon GMO High Purity Organic Health Food Additive Corn Maltodextrin
Storage
Packing
Exp.Date |
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RELATED PRODUCTSNon GMO High Purity Organic Health Food Additive Corn Maltodextrin
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Calcium carbonate powder also called Precipitate calcium carbonate. It is made of high quality calcium carbonate
(limestone) as raw material. It through calcine, digestion, carbonation, sedimentation,filtration, drying and crushing
process and become. The products characteristic is high whiteness, high brightness, uniform distribution of
particles,narrow diameter distribution etc.
Food grade calcium hydroxide
Soft and delicate white powder with a density of 2.24 and a stacking volume of 0.6-0.8. After 500,hydrate water will
lose to become calcium oxide, which absorbs carbon dioxide in the air to form calcium carbonate that can be
dissolved in acid instead of water and alcohol.
Corn starch
Corn starch has a long history in food preparation. It is highly suitable as a thickening agent, but is also used to bind
sauces, soups, pudding products and creams. Corn starch is frequently used as a baking ingredient and is a
valuable ingredient in cakes, tarts, baked goods or biscuits.
Maltodextrin
High quality sweeteners maltodextrin powder is a kind of hydrolysis product between starch and starch sugar. It
has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and
antirecrystallization,low water absorbability, less agglomeration, better carrier for sweeteners.
View Related Categories
Industrial Grade Calcium Carbonate
OUR ADVANTAGENon GMO High Purity Organic Health Food Additive Corn Maltodextrin
1. High quality against reasonable price.
2. Professional manufacturer with advanced facility.
3. Quality control, before shipment, free sample for test. After shipment, keep sample for 3 years.
4. Full experience of large numbers containers loading in Chinese sea port.
Fast shipment by reputed shipping line.
APPLICATIONNon GMO High Purity Organic Health Food Additive Corn Maltodextrin
1.Improving the taste,tenacityand the structure of foods; Preventing recrystallization and extending shelf life
to children.
2.As a nice stuffing or carrier,it can be used in infant foods for improving their quality and health care function.
3.The beverages are scientifically prepared with maltodextrin which add more flavor soluble consistent and
delicious and reduce sweet taste and cost.
4.Add consistence,improve shape,structure and quality.
5.In paper making industries as a bond materials because it has good fluidity and strong cohesion-
tension.The quality, structure and shape of the paper can be improved.
6.In cosmetic that may have more effect to protect skin with more luster and elasticity.In toothpaste it can be
used as a substitute for CMC It is a good excipient and stuffing material in pharmacon making.
7.It can help the maintenance of the original color and luster, add some flavor.
TECHNICAL SUPPORTNon GMO High Purity Organic Health Food Additive Corn Maltodextrin
Contact Us
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Direct Phone Number: (86) -792-8225805
Fax: (86) -792-8131518
DIFFERENCENon GMO High Purity Organic Health Food Additive Corn Maltodextrin
BETWEEN YELLOW DEXTRIN,WHITE DEXTRIN,MALTODEXTRIN
| Product Name | Color | Usage | Production Process |
| Yellow Dextrin | Yellow | 1.Foundry,casting industry. 2.Carton & case paper laminating. 3.Used in ceramic industry as a binder. 4.Used in fire works industry as a binder etc. | Yellow dextrins are produced by roasting starch powder under more or less acidic conditions causing hydrolysis and rebranching of the starch molecule. |
| White Dextrin | White | 1.Used in water glue,ink,label gum,as adhesive. 2.Thickening and binding in pharmaceuticals and paper coating. 3.Textile finishing and coating to increasing weight and stiffness and textile fabrics. 4.Carton & case paper laminating etc. | White dextrins are produced by roasting starch powder under more or less acidic conditions causing hydrolysis and rebranching of the starch molecule. |
| Maltodextrin | White | 1.Confection. 2.Beverages. 3.In fast food. 4.In tinned foods. 5.In dewatered vegetable etc. | Maltodextrin is made from refined corn Starch,enzymatically by advance processing technology. |
| Contact Person: Grace | XinHuaYuan 4801,DongMenKou No.9#, JiuJiang City,JiangXi Province,China
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2017 DE 15-20 Maltodextrin with PH5.35
China