Maltodextrin DE10-12
CAS : 9050-36-6
MF: C12H22O11
Usage
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
Product Name | Maltodextrin DE 10-12 |
Package | 25KG Bag |
Appearance | White amorphous powder |
Smell | With a special smell of maltodextrin and no odor |
Taste | Sweetless or slightly sweetness, no other taste |
DE (%) | 10~12 |
Moisture (%) | ≤6.0 |
Solubility(%) | ≥98.0 |
pH | 4.5~6.5 |
Ash(%) | ≤0.6 |
Iodin experiment | No blue reaction |
As(mg/kg) | ≤0.5 |
Pb(mg/kg) | ≤0.5 |
Cu(mg/kg) | ≤5.0 |
SO2 (g/kg) | ≤0.01 |
Total plate count(cfu/g) | ≤3000 |
Coliform bacteria(mpn/100g) | ≤30 |
Pathogenic bacterium | No exist |
China
