XYPROTEIN 100% GMO-FREE High Purity Glucose Rice Syrup

syrup is a food syrup made from starch hydrolyzation.

Technical Feature

  • 6363-53-7
  • Dextrose, Cornsugar, Grapesugar
  • C6H12O6
  • 209-567-0
  • N/M
  • Anhui, China (Mainland)
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$550~650

PRIMARY PARAMETERS

CAS No.
6363-53-7
Other Names
Dextrose, Cornsugar, Grapesugar
MF
C6H12O6
EINECS No.
209-567-0
FEMA No.
N/M
Place of Origin
Anhui, China (Mainland)
Type
Chewing Gum Bases, Flavoring Agents, Nutrition Enhancers, Sweeteners
Brand Name
XYPROTEIN
Model Number
Food Grade
SOLID CONTONT(BX)
75-80
DE VALUE%
u226590
PH VALUE%
4.0-6.0
GLUCOSE%
u226550
BOILING TEMPERATUREu2103
u2265130
LIGHT TRANSMITTANCE%
u226596
SULFATED ASH%
u22640.3
NAME
GLUCOSE RICE SYRUP

DETAIL DESCRIPTION

Product Description

 

 

Product Name: Glucose Rice Syrup

 

    Glucose syrup is a food syrup made from starch hydrolyzation. It is also called the dextrose syrup or cornsugar syrup with glucose as its main component. It is widely used as a thicker, sweetener and humectant in food industry. Liquid glucose syrup has the features of low-freezing point and good resistance to crystallization so it is widely used in cold drinks production to improve the flavor and the quality. Meanwhile, it is also appplied in making candies, bread, confections, spices, baked food and other fields for it can softn texture, enhance flavor and prolong the shelf time. Our  glucose rice syrup is made out of rice starch instead of corn. We guarantee that our products are 100% GMO-FREE.

 

 

Advantages of Rice Glucose Syrup

 

       1. Nourish, Safe and Healthy

       2. Edible and hypoallergenic

       3. Control of heavy metals and pesticides    

 

Advantages of Our Rice Glucose Syrup     

       1. A consistent and adequate supply

       2. 100% GMO-FREE, lowest heavy metal content and highest quality

       3. Control of heavy metals and pesticides

SPECIFICATION

 

ItemsSpecification
AppearanceNo foreign objects
ColorClarify
TasteSweet Taste
Dry Solid (%)>70
DE (%) 20-60
PH4.6-6.0
Sulfur Dioxide (%)≤0.3
Lead (ppm)

≤1

Arsenic (ppm)≤1
Copper (ppm)≤1.0
Total plate count (CFU/g)≤3000
Yeast & Mold (CFU/g)≤100
E. coliNegative
SalmonellaNegative

 

Function and Application

    Glucose rice syrup has good resistance to crystallization and good fermentability, it is widely used in candies, bread, cakes, baked food, frozen food, spices, confections, cold drinks and other fields.

 

 

Raw Material

    Our Glucose Syrup is made out of 100% imported Thai Rice which ensures us to supply the best quality Glucose Syrup on the  market. We guarantee that all our products are 100% GMO-FREE.

 

PICTURES:

 

Packaging & Shipping

Packaging Details: 75 KGS / IRON DRUM or PLASTIC DRUM          200L/ IRON DRUM or PLASTIC DRUM

Shipping: 10 days after confirmation

 

Our Services

 1. A consistent and adequate supply

 2. Samples are available

 3. The trial order is welcomed

 4. Shipment in time

 

FAQ

 1. Q: Are you manufacturer?

     A: Yes, we are. Our company was established in 2014 and located in Chuzhou City, Anhui Province, China. Welcome to contact us and visit our company.

 2. Q: What is the minium order?

      A: 100 Metric Ton

 3. Q: What is the delivery time?

     A: Delivery time will be decided by the production season and the order quantity.

 4. Q: what is the advantage of your products?

     A: We select the 100% NON-GMO rice as our raw material. And we have strict test of heavy metals, mildew and pesticides. We will provide the best quality products to our customers.  

Company Information

 

 

 

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