MALTOSE SYRUP/GLUCOSE SYRUP

MALTOSE SYRUP/GLUCOSE SYRUP - HIGH QUALITY

Maltose Syrup or Glucose Syrup is made from dried tapioca by biotechnology Colour: yellowTaste: distinct aroma of glucose syrup- Brix: 84 (+/-1%)- pH: 5-6.5% (dd20%)- Ash: less than or equal to 0.1%- DE: 44 (+/-3%)- Colour: 30/60 icumsa (IU)- SO2 l

Technical Feature

Ho Chi Minh City, Vietnam

Emulsifiers, Stabilizers, Sweeteners, Thickeners

GIA NGUYEN MALTOSE SYRUP

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$0~0

PRIMARY PARAMETERS

Place of Origin

Ho Chi Minh City, Vietnam

Type

Emulsifiers, Stabilizers, Sweeteners, Thickeners

Brand Name

GIA NGUYEN MALTOSE SYRUP

Model Number

GIA NGUYEN MALTOSE SYRUP

DETAIL DESCRIPTION

Maltose Syrup or Glucose Syrup is made from dried tapioca by biotechnology

Colour: yellow

Taste: distinct aroma of glucose syrup

- Brix: 84 (+/-1%)

- pH: 5-6.5% (dd20%)

- Ash: less than or equal to 0.1%

- DE: 44 (+/-3%)

- Colour: 30/60 icumsa (IU)

- SO2 less than or equal to 25ppm

- Ecoli: 0 CFU/g

- Coliform: 0 CFU/g

- S.aureus: 0 CFU/g

Purpose of using: processing of high-end candy, cream, canned, soft drinks, wine, beer...

Contact:

candy (at) vietnambiomass (dot) com

Skype: baoyenhx

Cellphone: +84 904 789 820

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