Competitive Price Alpha Amylase Enzyme for Baking Industry

Product DescriptionProduct BenefitsA cost-effectiveAlpha-Amylase ensures faster fermentation, desirable texture, volume, skin color and baking quality.  DescriptionBAA-0200 is made from submerged culture of Bacillus subtilis var. Through extraction

Technical Feature

  • Shanghai, China
  • 25kg Cardboard Drums or 25kg Kraft Paper Bags.
  • L/C, T/T
  • Non-nutritional
  • ISO
  • Paper
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$1~50

PRIMARY PARAMETERS

Model NO.
Alpha Amylase Enzyme For Baking Industry
CAS No.
9000-90-2
Model Number
Baa-0200
High Activity
20, 000 U/G (Minimum)
Certificates
Halal, Kosher, Mui Halal, ISO9001
Specification
25kgs/drum, 25kgs/bag
Origin
Jiangsu, China (Mainland)
HS Code
3507909000

DETAIL DESCRIPTION

Product Description

Product Benefits

A cost-effectiveAlpha-Amylase ensures faster fermentation, desirable texture, volume, skin color and baking quality. 

 

Description
BAA-0200 is made from submerged culture of Bacillus subtilis var. Through extraction and refining processes. It is a kind of endoamylase, which rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α -1, 4 glycosidic bonds and produces soluble dextrins and oligosaccharides. Excessive hydrolysis may result in a small quantity of glucose and maltose. 

 

Application

Boli BAA-0200 is widely applied to baking industry. 

 

Product Characteristics

Declared Enzyme

Alpha-Amylase

Systematic name

EC 3.2.1.1, 1, 4-alpha-D-glucan glucanohydrolase 

Activity

20, 000 U/g (minimum)

Appearance

Yellow brwon powder

Moisture

8% (Maximum)

 

Effect of pH 
Optimum pH 6.0, stable pH range 6.0 to 7.0, inactivated dramatically with pH below 5.0.

 

Effect of Temperature
Optimum temperature ranges from 60 to 70º C, stable temperature below 60º C. At a temperature range of 70 to 90º C, the reaction speeds up when the temperature rises while the inactivation also speeds up.

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Hangzhou Yanghong Bioengineering Co., Ltd.

Food Enzyme Additives;Feed Enzyme Additives;Textile Enzyme;Amylase;Cellulase;Phytase

China

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