High Fructose Syrup Liquid Food Grade F55

high fructose syrup :1)It had been passed ISO:9001:2000&HACCP-EC-01 2)Mixed well in many food industry 3)the competitive prHigh fructose syrup is one kind of colorless or light yellow, transparent ropy liquid. It is gentle and sweet with special od

Technical Feature

  • Qingdao, China
  • 80ton/Days
  • L/C, T/T
  • Saccharin Sodium
  • Nutritional
  • Stabilization
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PRIMARY PARAMETERS

Model NO.
F55
Trademark
LUZHOU
Transport Package
280kg Drum/ 25kg Drum/75kg Drum/ ISO Thank
Specification
halal, kosher, haccp, ISO 9001, ISO14001
Origin
China
HS Code
1702400000

DETAIL DESCRIPTION

High Fructose Syrup Liquid Food Grade F55
high fructose syrup :
1)It had been passed ISO:9001:2000&HACCP-EC-01 
2)Mixed well in many food industry 
3)the competitive pr
High fructose syrup is one kind of colorless or light yellow, transparent ropy liquid. It is gentle and sweet with special odour of
frcutose with neither any abnormal taste nor impurities. It has two types: one is 42%, the other is 55%. Fructose isprocessed from hydrolyzed rice starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 95% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.
Characteristics:  
It has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits.
Function:
For human health, it can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by the excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery.
Fructose is one of natural carbohydrates that consist in fruits as well as in honey. With high sweet it can substitute for sucrose, which has some advantages:  
1)      Fructose, also called "fruit sugar", is another important hexose found in many fruits and vegetables. Fructose satisfies the "sweet tooth", tasting twice as sweet as sucrose so it can be used in lower amounts. With good sweet sense and taste it is favorable for the use in carbonated drinks, beverages. It has already be used in some big drinks etc
2)      It can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. So, it has already been a king of good sweetener in the beverage industry.
3)      it maintains moisture so cakes or breads keep soft , fresh without going stale and longer shelf life. It can depress freezing to prevent crystal formation in ice cream and other frozen desserts and keep products soft and delicious.
Application
Fructose is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc

High Fructose Corn Syrup F42
Brief introduction                                                                                                                           High Fructose Corn Syrup is processed from hydrolyze corn starch and contains fructose a simple sugar carbohydrate, just like sucrose, it is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods, the content of fructose is more than 42% of total carbohydrate.
Characteristics
Character:colourless or yellowwish light transparent viscous liquid
Standard:Food quality
Certificate: ISO9000, Halal and Kosher
 
ItemsSpecification
AppearanceViscous and transparent liquid, no impurity by naked eyes
OdorHave a special sweet smell of this goods
TasteSweet medium and pure, no peculiar smell
 Colourless to light yellow
Physico-chemical Index
ItemsUnitIndex
Dry Solids% ≥71%
DE value% ≥95
PH value 3.5-5.0
Fructose% =42
Dextrose%50-55
Maltose%2-4
Higher Saccharides%1-4
Transparency% ≥99
Sulphated Ash% ≤0.05
Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
ItemsUnitIndex
Pbmg/kg ≤0.5
Asmg/kg ≤0.5
SO2mg/kg ≤20
Bacterial Population/g ≤1450
Coliform Bacilli/100g ≤30
Pathogenic Bacteriumnot detective
       
Package: 280kg plastic drums/280kg steel drums  
Storage:Storage cool and dry condition.Non expose under the sunshine
shelf life:one year stored in room tempurature  

 
 
High Fructose Syrup/F55 Food Grade
1, Detailed Product Description: 
 
 

High Fructose Corn Syrup F55

Description

Unit

Standard

Test result

Sensory

white or light yellow,free flowing,no Impurity can be Observed with naked Eyes;natural,slightly sweet; sugari-less or low sugary,no peculiar smell.

Same

Smell

No peculiar smell

Same

Dry material

%

Min77

77.35

PH

%

3.3-4.5

3.4

Sulphated ash

%

Max0.05

0.01

Fructose

%

Min55

55.9

Glucose+Fructose

%

Min95

95.9

Insoluble pellet

mg/kg

Max6.0

3.5

Chromaticity

RBU

Max50

33

Coliform

 

Max30

<30

Salmonella

 

Absent

Absent

 
 

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