Introduction:
Dextrose Monohydrate is D-glucose crystallized with a water molecule.
Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).
Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
COA OF DEXTROSE MONOHYDRATE
Items | Specification | Result |
Description | White powder without any impurity by naked eyes. | Conforms |
Identification | Conforms | Conforms |
Moisture | 10.0% max | 8..1 |
Specific Rotation | 52.0-53.5 | 52.7 |
Glucose Content | 99.5% min | 99.79% |
PH Value | 4.0-6.5 | 6.1 |
Chloride | 0.01% max | Conforms |
Sulphate Ash | 0.25% max | 0.06% |
Pb | 0.5mg/kg max | 0.074mg/kg |
As | 1.0mg/kg max | 0.2mg/kg |
SO2 | 0.2g/kg max | 0.006g/kg max |
Bacteria Population | 3000cfu/g max | Conforms |
Colloform Bacilli | 30pcs/100g max | Conforms |
Pathogen | No detected | No detected |
Applications:
1) can be usded to produce oral species together with all kinds of Vitamin
2) used in candy, beer, drinks, dairy products, invigorant, honey process,medicine, bread, preserved fruit etc.
Dextrose monohydrate Plant:
China
