Modified Starch processing equipment

Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties.

Technical Feature

  • Shanghai, China (Mainland)
  • JOY
  • JOY-BX035
  • starch production line
  • Engineers available to service machinery overseas
  • SUS316L
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PRIMARY PARAMETERS

Place of Origin
Shanghai, China (Mainland)
Brand Name
JOY
Model Number
JOY-BX035
Type
starch production line
After-sales Service Provided
Engineers available to service machinery overseas
Material
SUS316L
Capacity
10t-100t/d
Raw material
native starch
Voltage
220V/50Hz
Certification
ISO9001

DETAIL DESCRIPTION

Product Description

Modified Starch processing equipment

Modified Starch Making Machine

 

 

     Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications.

 

    Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.

 

Modified starch variety:

Oxidized starch

Cross-linked starch

Phosphate starch

Acetate starch

hydroxypropylated starch

acetylated distarch phosphate

acetylated oxidized starch

 

Modified Starch Production Line by Wet Process

                 Starch milk  

                         

              Buffer tank(Check the concentration of starch)

                             

       chemicals Reaction tank(Adjusting the reaction temperature)

                   

              Neutralization(Adding acid to adjust pH value)

                   

                 Washing (Remove salt and residues of chemicals, using hydro-cyclone)

                   

                  Dehydration(Using centrifugal principle to remove moisture)

                   

                 Drying(using flash dryer) 

                   

                  Sifting 

                   

                 Packing

                  

               Modified starch

 

 

 

 

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