Items | Specification | |||||
Appearance | Viscous and transparent liquid ,no impurity by naked eyes | |||||
Taste | Sweet medium and pure ,no peculiar smell | |||||
Color | ||||||
Colourless | ||||||
Physico-chemical Index | ||||||
Items | Unit | Index | ||||
Dry Solids | % | 75-85% | ||||
DE value | % | 38-52 | ||||
PH value | 4.0-6.0 | |||||
Maltose | % ≥ | 50 | ||||
Boiling Temperature | ºC ≥ | 155 | ||||
Transparency | % ≥ | 96 | ||||
Sulphated Ash | % ≤ | 0.4 | ||||
Remarks:Concentration and DE value can be adjusted according to client's request | ||||||
Sanitary Index | ||||||
Items | Unit | Index | ||||
Pb | mg/kg ≤ | 0.5 | ||||
As | mg/kg ≤ | 0.5 | ||||
SO2 | mg/kg ≤ | 200 | ||||
Bacterial Population | /g ≤ | 1500 | ||||
Coliform Bacilli | /100g ≤ | 30 | ||||
Salmonella | Negative | |||||
Liquid Glucose, Syrup Glucose, Corn Glucose, Starch Glucose, Glucose for Candy, Glucose for Confectionary, Maltose Syrup, 170
Glucose is a natural sugar that we know as a vital building stone in the human body. It has numerous applications of which the applications in the food, confectionery and soft drink industry are best known. The production of hard boiled sweets, toffe
Technical Feature
- Qingdao, China
- 300mt Per Day
- L/C, T/T, D/P
- Food Additive
- Food Additive
- Food Additive
PRIMARY PARAMETERS
DETAIL DESCRIPTION
Products From Supplier
Bulk High Fructose Glucose Corn Syrup manufacturering
is a corn sweetener found in numerous foods and beverages on the grocery store shelves.
liquid glucose syrup
is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration.
liquid glucose manufacturing plant certified by haccp
is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.
High Fructose Syrup plant with high quality and lowest price
is a corn sweetener found in numerous foods and beverages on the grocery store shelves.
sorbitol syrup70% liquid food grade
When it was absorbed by human body ,it spreads slowly and then oxidizes to fructose ,and takes part in fructose metabolization.