Dextrose Anhydrous
CAS No.: 5996-10-1
Molecular Formula: C6H12O6*H2O
Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Specification:
Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.
Storage: Store in a cool, dry and ventilated environment.
Packing: Packed in 25kgs kraft bag
CAS No.: 5996-10-1
Molecular Formula: C6H12O6*H2O
Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Specification:
| ITEM | Standard | TEST RESULT |
| Identification | Positive | Positive |
| Specific rotation | +52.6°-+53.2° | +53.0° |
| Color of solution | Qualified | Qualified |
| Acidity | 5g sample 0.020mol/LNaOH≤0.30ml | 0.06ml |
| Humidity | ≤0.2%(W/W) | 0.1% |
| Arsenic | ≤1ppm | <1ppm |
| Chloride | ≤0.018% | <0.01% |
| Sulfate | ≤0.025% | <0.01% |
| Heavy metals | ≤5ppm | <4ppm |
| Dextrin | Qualified | Qualified |
| Residue on ignition | ≤0.1% | 0.06% |
| Soluble starch and Sulfites | Qualified | Qualified |
| Bacteria | ≤200 CFU/g | <10 CFU/g |
| Fungus | ≤20 CFU/g | 5 CFU/g |
| Yeasts | ≤20 CFU/g | <10 CFU/g |
| Escherichia Coli/g | Not detectable | Not detectable |
| Salmonella and Schigella/25g | Not detectable | Not detectable |
| Pyrogens(TAL 10% solution) | <0.125EU/ml | <0.125EU/ml |
Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.
Storage: Store in a cool, dry and ventilated environment.
Packing: Packed in 25kgs kraft bag
China
